Two Day Hog Processing Workshop

Take a class like you've never experienced before! For two full days you will learn how to take a pig from forest to fork in a community based, hands on workshop. We'll discuss and show you how to raise them; fencing, feeding, moving, the whole thing. Then work step by step from the kill to scraping and scalding, eviscerating, using lesser known parts of the pig, primal cuts, home cuts, curing ham and bacon, making sausages, and eating it! This is a fully hands on class, you will learn by watching AND doing. Our goal is to empower you to take back control of your food system and raise your own homegrown pork! We'll teach you everything you need to know to confidently process your own pig; from nose to tail. Plus send you home with all of our own recipes! A hearty homestead breakfast, lunch, and dinner will be provided both days! Cost is $325/person, $600/couple. Space is limited.

Upon completion of checkout, you will be emailed a confirmation and request to pay via Venmo, Paypal, or mail in check. Payment is required to secure your spot. A cancellation fee of $100 does apply.