Chicken Processing Class

Do you desire to raise your own meat but have been too intimidated with where to start, much less how to get it to your table? Join us for one of our last classes of the season to learn how we raise Cornish Cross on our farm, what we feed them, and how to process them for the table or freezer. We'll walk you through every step of the way; from mobile tractors, feed, and moving to the slaughter, plucking, eviscerating, and cutting up a whole chicken. You'll get as much hands on as you desire. Our hope is to empower you to do it for yourselves! At the end of class you'll you leave with knowledge, skills, community, AND a fresh organically fed and pasture raised chicken that you helped process! The class will run from approx. 9am to noon. Cost is $75/person or $125/couple. Space is limited.

Upon completion of check out, you will be emailed a confirmation and request to pay via Venmo, Paypal, or to bring cash or check in person to the class.